Category: Uncategorized
-
Monday Moments with President Bergman: March 23, 2020
—
by
TO: Gustavus Employees FROM: President Bergman SUBJECT: Monday Moments with President Bergman DATE: March 23, 2020 There are times when the best message is a simple one, and today feels like one of those times. So here it is: THANK YOU! You have stepped up, chipped in, gone the extra mile, and bent over…
-
Kitchen Cabinet Meeting Minutes March 2020
—
by
Kitchen Cabinet March 9th, 2020 James Dontje, Karen Yess, Collin Carlson, Aviva Meyerhoff, Danielle Burger, Jen Donkin, Jeri Miller, Chuck Niederriter, Molly Yunkers, Steve Kjellgren, Tim Sisk, Peter Maiers, Paul Matzke, Mark Hansen, Bri Jol, Kevin Birr, JJ Akin Sustainability– Aviva Meyerhoff and Collin Carlson– They are doing work on improvements to the website &…
-
Gustavus Extends Online Learning Through Spring Semester
—
by
SAINT PETER, Minn. (March 17, 2020) — Gustavus Adolphus College will continue its suspension of in-person classes through the remainder of the academic year due to COVID-19, President Rebecca M. Bergman announced today. The College is currently preparing for a transition to online course delivery, which will commence on Monday, March 30 and continue for…
-
Important COVID-19 Message from President Bergman
—
by
Gustie Parents, Last night, we made the difficult decision to extend our period of online learning through the end of spring semester. This is a challenging time for all of us at Gustavus and across the world as we confront the COVID-19 pandemic. As with all decisions made during this fast-developing situation, our primary goal…
-
COVID-19 Modified Hours
—
by
The library will be open Saturday, March 14: 10 am – 5 pm; Sunday, March 15: 11 am – 5 pm. Weekday hours (Monday-Friday): 9 am – 4:45 pm until Thursday, April 9. Additional weekend hours (through April 12th) will be posted at a later time.
-
Dieting with the Sugar Destroyer
—
by
Written by Amelia Bjorklund, Alma Jorgenson, Kelly Heffley, and Ginger Valentine Before coming to college, we all feared the ‘freshman fifteen,’ and would be lying if we didn’t admit to this. At Gustavus, we have such easy access to all you can eat sweets, from the soft serve ice cream in the cafeteria to the…
-
What’s the Deal with Mouthfeel?
—
by
Written by Nicky Abraham, Brenda Garcia, Lydia Kalenze, and Isabel St. Dennis Imagine coming home and finding a bowl of chocolate waiting for you. You go to grab one, and as you start to taste it, someone asks you what it feels like. As you continue eating it, you start to describe the feeling of…
-
Gustavus professors and alumni open exhibit at Rosalux Gallery
—
by
Gustavus professors Priscilla Briggs and Betsy Ruth Byers will be featured in a joint exhibit at the Rosalux Gallery in Minneapolis opening this weekend. Their work was created in collaboration with recent graduates Jenna Brouse ’08 and Emily Dzieweczynski ’19. In Reading Between the Lines, Briggs and Brouse mine the media for materials to address…
-
Smell That Again?: Does Being Pregnant Heighten Your Sense of Smell?
—
by
Written by Kristine Falness, Emee Jagielski, Amber Forrester, and Yumiko Yoshioka Imagine this: You or someone you know has just found out that they are pregnant with their first child and have recently been noticing changes in their sense of smell. They do not know what could be causing these changes, so they decide to…
-
The Truth Behind Pheromones in Humans
—
by
Written by Britta Lundgren, Allie Miller, Maddie Schut, and Charles Walia Have you ever been interested in wearing the same shirt for a whole week, not washing it and placing it in a bag to be sold online to someone who’s lonely, longing for a sexual connection, and wants to pretend they’re not by smelling…