Tag: Philosophy

Lisa Heldke (Philosophy) published an essay “A Private Snack of Crackers and Butter” in the anthology Food in Memory and Imagination, edited by Beth Forrest and Greg de St. Maurice (Bloomsbury Press).

Peg O’Connor (Philosophy) published an article, “Women Overdosing in the Pandemic,” in the International Journal of Feminist Approaches to Bioethics. Additionally, O’Connor has an article, “Are You Deceiving Yourself,” in the January/February 2022 print magazine, Psychology Today, and is also a featured contributor in that issue.

Lisa Heldke (Philosophy) had papers included in two recently-published anthologies: “A Private Snack of Crackers and Butter” was published in the book Food in Memory and Imagination: Space, Place and, Taste, edited by Beth Forrest and Greg de St. Maurice (Bloomsbury). “Recipes for Theory Making” was reprinted in A Philosophy of Recipes: Making, Experiencing, and…

Lisa Heldke (Philosophy) gave a talk for the philosophy department at Occidental College on November 8. “A Chooser Full of Choosers: Ethics in the Age of the Microbe.” Her essay “A Private Snack of Crackers and Butter” was published in the essay collection Food in Memory and Imagination, edited by Beth Forrest and Greg de…

Lisa Heldke (Philosophy) and her collaborator Cynthia Belliveau were the plenary speakers at the annual John Dewey society conference, held in Burlington Vermont. Their presentation was entitled “Cooking to Learn: the John Dewey Kitchen Institute.”