Archive for Alyson Skoglund

Introduction to German Cuisine

After working in the library, the group walked downto the Co-op to try some new German cuisine. Stefanie Hailperin made us some interesting new foods, starting with liver dumpling soup, or Lederknoedelsuppe. They wouldn’t tell us what it was until we tried it though.  While the soup was cooking, she passed around some of her German cook [...]